Says you know it's the right truck when the chef's got his hat on and knives sharpened before the rush even starts. The burrito is the standing order.
TACOS
EL GALLO
REY
A curbside truck on 86th St plating up al pastor, carne asada, and a burrito the regulars won't stop ordering — chef's hat on, knives sharp, since day one.
Curbside, not corporate.
Parked on 86th St since before it had a following, El Gallo Rey runs the way a good taco truck should: one grill, one knife-sharp chef, and a menu that doesn't change because it doesn't need to.
What people show up for
"You know you found the right truck when the chef has his hat on and is sharpening knives before service."
Regulars point to the burrito first, then the al pastor — cooked to order, no shortcuts, even when the line runs long at peak hours.
Good to know before you go
Cash and card accepted on-site. Weekend dinner rushes can mean a wait — the kitchen is small on purpose. Delivery and curbside pickup are available if you'd rather skip the line.
Reported spend: $10–20 per person, based on 8 visitor reports.
Typically busiest — Saturdays
6 AM – 12 AMFrom the line, not a press kit
Calls the food delicious and notes it's worth waiting through the busy stretches when orders stack up.
Had a rough experience with slow delivery and service that felt dismissive — a reminder that peak-hour waits are real.
The rooster stands his ground
El Gallo Rey — "the rooster king" — has held the same corner on 86th St through every Bensonhurst season, serving the kind of taco truck menu that doesn't bother with a laminated menu board because everyone already knows what to order.
It's a small operation: one flat-top, one crew, orders called out loud. That means real waits at dinner rush, and it means the al pastor comes off the trompo instead of a warmer.
- Dine-in
- Curbside pickup
- Delivery
- Cash & card
Brooklyn, NY 11214
JX4X+CX Brooklyn